Corn on the Cob with Brown Butter and Lime
Elevate your summer side dish game with this irresistible Corn on the Cob with Brown Butter and Lime recipe! Tender, golden ears of corn are slathered in a luscious brown butter sauce infused with zesty lime juice, creating a perfect balance of rich and tangy flavors. A sprinkle of fresh cilantro adds a pop of herbaceous brightness, while optional chili powder lends a subtle kick for spice lovers. This quick and easy recipe, ready in just 15 minutes, is the ultimate way to highlight sweet, in-season corn. Whether you’re hosting a backyard barbecue or looking to upgrade your weeknight dinner, this vibrant dish is sure to steal the spotlight.
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Recipe Information
Ingredients
- 4 ears corn on the cob
- 6 tablespoons unsalted butter
- 1 whole lime
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons chopped fresh cilantro
- 0.25 teaspoons optional chili powder
Instructions
Husk the corn and remove all the silk. Rinse the ears under running water to ensure they are clean.
Fill a large pot with water and bring it to a boil. Add the corn and cook for 5-7 minutes, or until tender and vibrant yellow. Remove the corn from the water and set aside.
While the corn is cooking, make the brown butter. In a small saucepan, melt the butter over medium heat. Continue to cook, stirring occasionally, until the butter turns golden brown and develops a nutty aroma. This should take 3-4 minutes. Be careful not to let it burn.
Remove the brown butter from the heat and squeeze in the juice of one lime. Stir well to combine.
Brush the cooked corn with the brown butter and lime mixture, making sure each ear is coated evenly.
Sprinkle the corn with salt, black pepper, and, if desired, a small pinch of chili powder for a hint of spice.
Garnish with chopped fresh cilantro and serve immediately. Enjoy!
Nutrition Facts
Calories |
945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 25.2 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1091 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
