Mexican Corn on the Cob
Transform your backyard barbecue with this irresistible Mexican Corn on the Cob recipe, a vibrant twist on a classic summer favorite. This dish features perfectly grilled ears of corn coated in a creamy mixture of mayonnaise, sour cream, and fresh cilantro, then topped with crumbled cotija cheese for a rich, tangy flavor. A dusting of smoky chili powder and a drizzle of fresh lime juice elevate this street-food-inspired delight to the next level. Quick and easy to prepare in just 25 minutes, this recipe is perfect for cookouts, weeknight dinners, or as a standout side dish. Bring bold Mexican flavors to your table with this crowd-pleasing recipe that’s as easy to make as it is delicious.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 ears corn on the cob
- 0.25 cups mayonnaise
- 0.25 cups sour cream
- 0.5 cups cotija cheese, crumbled
- 2 tablespoons cilantro, finely chopped
- 2 whole lime
- 1 teaspoons chili powder
- 2 tablespoons butter, melted
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your grill to medium-high heat.
Remove the husks and silk from the corn. Rinse the corn under cold water and pat dry.
Brush the corn with melted butter and season lightly with salt and pepper.
Place the corn directly on the grill grates. Cook for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred in spots.
While the corn is grilling, prepare the topping mixture. In a small bowl, combine the mayonnaise, sour cream, and chopped cilantro. Set aside.
Once the corn is grilled, use a brush or spoon to spread the mayonnaise and sour cream mixture evenly over each ear of corn.
Generously sprinkle the crumbled cotija cheese over the coated corn.
Dust each ear of corn with chili powder for a smoky kick.
Cut the limes in half and squeeze fresh lime juice over the top of the corn just before serving.
Serve immediately and enjoy this classic Mexican street food!
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 564 mg | 25% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 7.9 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 136 mg | 10% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
