Corn Flakes Fruit Pizza
Brighten up your dessert game with this delightful and wholesome Corn Flakes Fruit Pizza! Featuring a unique crispy crust made from crushed corn flakes, honey, and butter, this no-bake treat is both simple and satisfying. A creamy layer of lightly sweetened Greek yogurt acts as the perfect "sauce," while a medley of fresh fruits like berries, kiwi, mango, and grapes adds vibrant color and natural sweetness. Ready in just 25 minutes, this easy, fun-to-make creation is a fantastic option for summer gatherings, brunch menus, or a healthy dessert twist. Topped with a sprinkle of fresh mint for a fragrant finish, every slice of this refreshing fruit pizza is as visually stunning as it is delicious. Perfect for anyone seeking a quick and nutritious way to satisfy their sweet tooth!
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Recipe Information
Ingredients
- 4 cups corn flakes
- 0.25 cup honey
- 0.25 cup unsalted butter
- 1 teaspoon vanilla extract
- 1.5 cups plain Greek yogurt
- 2 tablespoons honey (for yogurt topping)
- 2 cups mixed fresh fruit (such as berries, kiwi, mango, and grapes)
- 2 sprigs optional mint leaves (for garnish)
Instructions
Place the corn flakes in a large mixing bowl and lightly crush them with your hands or a rolling pin to make smaller pieces.
In a small saucepan, combine the honey, unsalted butter, and vanilla extract. Heat over low-medium heat, stirring, until the butter is melted and the mixture is smooth and combined. This will serve as the binding agent for the crust.
Pour the butter-honey mixture over the crushed corn flakes and mix thoroughly until the corn flakes are evenly coated.
Transfer the corn flakes mixture into a 9-inch springform pan or onto a flat plate with a removable rim. Using the back of a spoon or your hands, press the mixture firmly and evenly into the base to form a crust. Chill in the refrigerator for 20 minutes to set.
While the crust is chilling, prepare the yogurt topping. In a bowl, mix the plain Greek yogurt with 2 tablespoons of honey until smooth and slightly sweetened.
Remove the crust from the refrigerator and carefully spread the honey-sweetened yogurt evenly over the crust as the 'sauce' of your fruit pizza.
Top the yogurt layer with the mixed fresh fruit. Arrange the fruit in a decorative pattern or scatter it artfully across the surface.
Optionally, garnish with fresh mint leaves for a touch of color and flavor.
Slice the corn flakes fruit pizza into wedges and serve immediately. If not serving immediately, store in the refrigerator to keep it fresh.
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 836 mg | 36% | |
| Total Carbohydrate | 258.8 g | 94% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 149.6 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 505 mg | 39% | |
| Iron | 40.9 mg | 227% | |
| Potassium | 1336 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
