Orange Blossom Yogurt Dressing with Fruit
Elevate your fruit salads with this luscious and aromatic Orange Blossom Yogurt Dressing with Fruit, a refreshing treat perfect for any occasion. This recipe combines creamy plain Greek yogurt, a touch of honey, and the floral notes of orange blossom water, enhanced by zesty orange peel and a hint of vanilla. The silky dressing pairs beautifully with a medley of fresh fruits like berries, kiwi, melons, and grapes, creating a vibrant and healthy dish bursting with natural sweetness and flavor. Ready in just 10 minutes with no cooking required, it’s an effortless way to impress at brunches, picnics, or as a light dessert. Garnish with fresh mint for an elegant finish, and enjoy a simple yet sophisticated way to celebrate seasonal fruits!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup Plain Greek yogurt
- 2 tablespoons Honey
- 1.5 teaspoons Orange blossom water
- 1 teaspoon Fresh orange zest
- 0.5 teaspoon Vanilla extract
- 4 cups Mixed fresh fruit (e.g., berries, melon, kiwi, grapes)
- 2 tablespoons Fresh mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, add the plain Greek yogurt, honey, orange blossom water, orange zest, and vanilla extract.
Whisk together until the ingredients are thoroughly combined and the texture is smooth.
Taste the dressing and adjust sweetness by adding more honey if desired.
Prepare the mixed fruit by washing, peeling, and cutting as necessary into bite-sized pieces.
Arrange the prepared fruit in a serving bowl or on individual plates.
Drizzle the orange blossom yogurt dressing over the fruit evenly.
Garnish with fresh mint leaves if desired for an extra hint of freshness and a pop of color.
Serve immediately and enjoy this refreshing and fragrant dish!
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 33.1 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
