Corn Bread Casserole with Fresh Corn and Green Onions
Elevate classic comfort food with this Corn Bread Casserole with Fresh Corn and Green Onions—an irresistible twist on traditional cornbread! Bursting with sweet, juicy kernels of fresh corn and the savory bite of green onions, this baked side dish strikes the perfect balance between moist, fluffy, and flavorful. A touch of cheddar adds optional cheesy decadence, while the combination of cornmeal and buttermilk delivers an authentic, hearty texture. Ready in just 50 minutes from start to finish, this simple and satisfying recipe is ideal for weeknight dinners, backyard barbecues, or holiday feasts. Serve it warm alongside chili, soups, or roasted veggies for a crowd-pleasing side that’s as versatile as it is delicious!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon kosher salt
- 0.5 cup unsalted butter, melted
- 1 cup buttermilk
- 2 pieces large eggs
- 1.5 cups fresh corn kernels (about 2 large ears)
- 0.5 cup green onions, thinly sliced
- 0.5 cup shredded cheddar cheese (optional)
- 1 to taste nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with nonstick cooking spray and set it aside.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, buttermilk, and eggs until smooth and fully incorporated.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix.
Fold in the fresh corn kernels, green onions, and shredded cheddar cheese (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and let the casserole cool in the pan for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 451 mg | 20% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 12.8 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 138 mg | 11% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
