Oven Corn Dogs
Get ready to enjoy a homemade twist on a classic fairground favorite with these easy and irresistible Oven Corn Dogs! Perfectly golden and baked to perfection, this recipe swaps the fryer for the oven, making it a healthier alternative without compromising on flavor. Featuring a rich, fluffy batter made from a blend of all-purpose flour and yellow cornmeal with a hint of sweetness, these corn dogs wrap around juicy hot dogs for a delightful balance of textures. The simple dipping method ensures an even, mess-free coating, while the baking process guarantees crisp results. Ideal for family dinners, game days, or party snacks, serve these oven-baked treats with condiments like tangy mustard or sweet honey mustard for an unforgettable experience. Plus, with just 15 minutes of prep and 20 minutes of baking time, this crowd-pleaser couldn't be easier to make!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 1 Large egg
- 2 tablespoons Unsalted butter, melted
- 8 Hot dogs
- 8 Popsicle sticks or wooden skewers
- 1 Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Spray the parchment lightly with non-stick cooking spray.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
In a separate bowl, beat the egg, then mix in the milk and melted butter.
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Avoid overmixing.
Pat the hot dogs dry with a paper towel to ensure the batter adheres well. Carefully insert a popsicle stick or skewer into the center of each hot dog, leaving one end as a handle.
Transfer the batter to a tall, narrow glass or jar for easy dipping.
Dip each hot dog into the batter, turning to coat it fully. Allow any excess batter to drip off, then place the coated hot dog onto the prepared baking sheet.
Repeat until all hot dogs are coated.
Bake in the preheated oven for 18-20 minutes, or until the batter is golden brown and fully cooked.
Remove the corn dogs from the oven, allow them to cool slightly, and serve with your favorite condiments like ketchup, mustard, or honey mustard.
Nutrition Facts
Calories |
2459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 6320 mg | 275% | |
| Total Carbohydrate | 263.7 g | 96% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 42.2 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 459 mg | 35% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
