Corn Dog Cake
Bring the nostalgic joy of a classic fairground favorite straight to your kitchen with this irresistibly fun Corn Dog Cake! This savory-meets-slightly-sweet creation combines the golden cornbread base you know and love with layers of juicy hot dogs, all tucked into one easy-to-make dish. Topped with optional shredded cheddar for an extra burst of flavor, this baked delight is a crowd-pleasing alternative to traditional corn dogs, without the hassle of frying. Ready in under 40 minutes, it’s perfect for family dinners, casual gatherings, or game day spreads. Slice it up and serve with your favorite dipping sauces like ketchup, mustard, or honey mustard to take this comforting dish to the next level!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1.25 cups Milk
- 4 tablespoons Unsalted butter, melted and cooled
- 6 Hot dogs
- 0.5 cup Shredded cheddar cheese (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. Mix until evenly combined.
In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Pour half of the batter into the prepared baking dish and spread it evenly with a spatula.
Lay the hot dogs across the batter in a single layer. Depending on the size of your hot dogs, you may need to trim them slightly to fit.
Pour the remaining batter over the hot dogs, making sure they are fully covered. Smooth the batter with a spatula.
If using, sprinkle the shredded cheddar cheese evenly over the top of the batter.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 5-10 minutes before slicing.
Serve warm and enjoy your Corn Dog Cake with your favorite dipping sauces, such as ketchup, mustard, or honey mustard!
Nutrition Facts
Calories |
2747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.7 g | 191% | |
| Saturated Fat | 71.8 g | 359% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 5874 mg | 255% | |
| Total Carbohydrate | 266.6 g | 97% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 44.3 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 944 mg | 73% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
