Corn Casserole Iv
Get ready to savor the ultimate comfort food with this irresistible Corn Casserole IV recipe—a crowd-pleasing side dish that's perfect for family dinners, potlucks, or holiday gatherings. Featuring a delightful combination of sweet whole kernel corn, creamy corn, and a fluffy, golden cornbread base, this casserole is elevated with buttery richness and tangy sour cream for an incredibly moist and flavorful bite. Optional shredded cheddar cheese takes it to the next level with a hint of gooey, cheesy goodness. With just 10 minutes of prep time and simple ingredients like cornbread mix and pantry staples, this easy-to-make casserole bakes to perfection in under an hour. Serve it warm from the oven, and watch it disappear from the table—this dish is sure to become a new family favorite! Keywords: Corn Casserole, easy side dish, comfort food, cornbread casserole, cheesy casserole recipe.
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Recipe Information
Ingredients
- 1 15-ounce can canned whole kernel corn, drained
- 1 15-ounce can canned cream-style corn
- 1 8.5-ounce box cornbread mix (such as Jiffy)
- 0.5 cup butter, melted
- 1 cup sour cream
- 0.5 cup shredded cheddar cheese (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or nonstick cooking spray.
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, cornbread mix, melted butter, and sour cream. Stir until well combined.
If desired, fold in the shredded cheddar cheese for an extra cheesy casserole.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your warm and delicious corn casserole!
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 14.8 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 178 mg | 14% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
