Coriander Crusted Lamb Chops
Elevate your dinner table with these succulent Coriander Crusted Lamb Chops, a show-stopping recipe that combines bold spices and effortless sophistication. Tender lamb chops are generously coated in a fragrant blend of ground coriander, cumin, and garlic powder, then seared to perfection for a golden crust that locks in incredible flavor. A touch of lemon zest and melted butter adds richness, while a garnish of fresh coriander leaves delivers a vibrant, herbaceous finish. Ready in just 25 minutes, this dish pairs beautifully with roasted vegetables, fluffy couscous, or a crisp salad, making it an ideal centerpiece for a quick weeknight meal or a special occasion. Perfect for lamb lovers, this recipe highlights aromatic spices and simple cooking techniques for a restaurant-quality experience at home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces lamb chops
- 2 tablespoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh coriander (cilantro) leaves
- 1 tablespoon butter
Instructions
Pat the lamb chops dry with a paper towel to remove excess moisture and set them aside on a plate.
In a small bowl, mix together ground coriander, ground cumin, garlic powder, salt, and black pepper.
Rub both sides of each lamb chop generously with the spice mixture, pressing lightly so the spices adhere. Let the coated lamb sit for 10 minutes to absorb flavors.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, carefully add the lamb chops in a single layer (work in batches if needed to avoid overcrowding the pan).
Sear the lamb chops for about 2-3 minutes on one side until a golden crust forms, then flip and sear the other side for another 2-3 minutes for medium-rare doneness. Adjust the cooking time based on your preference.
Just before removing the lamb from the skillet, sprinkle lemon zest over the chops and spoon a small amount of butter onto each chop to melt into the crust for added richness.
Remove the chops from the pan and let them rest on a clean plate for 5 minutes to allow the juices to redistribute.
Garnish with freshly chopped coriander (cilantro) leaves and serve immediately with roasted vegetables, couscous, or a fresh salad.
Nutrition Facts
Calories |
3925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.9 g | 420% | |
| Saturated Fat | 133.4 g | 667% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 1026 mg | 342% | |
| Sodium | 3316 mg | 144% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 0.5 g | ||
| Protein | 233.9 g | 468% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 3386 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
