Moroccan Seasoned Chops with Fruited Couscous
Transport your taste buds to North Africa with these Moroccan Seasoned Chops with Fruited Couscous, a vibrant and aromatic dish perfect for an exotic yet approachable dinner. Succulent lamb chops are generously coated in a warm blend of spices—cumin, coriander, paprika, and cinnamon—then grilled to perfection for a tender and flavorful main course. Paired with fluffy couscous studded with sweet bites of dried apricots and raisins, this recipe achieves a harmonious balance of savory, sweet, and nutty with the addition of toasted almonds and fresh mint. A splash of lemon juice brings a refreshing brightness, making this dish a stunning centerpiece for entertaining or a cozy weeknight dinner. Ready in under an hour, this meal offers a delightful blend of rich flavors and textures that will leave your guests craving more. Perfect for lovers of Moroccan cuisine, spiced lamb, and vibrant side dishes!
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 0.5 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup couscous
- 1.25 cups vegetable broth
- 0.5 cup dried apricots, diced
- 0.25 cup raisins
- 0.25 cup slivered almonds, toasted
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a small bowl, mix together ground cumin, ground coriander, paprika, ground cinnamon, garlic powder, salt, and black pepper.
Rub the lamb chops evenly with olive oil, then coat them thoroughly with the spice mixture. Set aside to marinate while preparing the couscous.
In a medium saucepan, bring vegetable broth to a boil. Stir in couscous, diced dried apricots, and raisins. Cover and remove from heat. Let sit for 5 minutes.
Fluff the couscous with a fork and stir in butter, toasted slivered almonds, chopped fresh mint, and lemon juice. Adjust seasoning with salt and pepper, if needed.
Grill the lamb chops for 3-4 minutes per side, or until cooked to your desired doneness (medium-rare recommended). Allow the chops to rest for 5 minutes before serving.
Serve the Moroccan-spiced lamb chops over the fruited couscous. Garnish with additional chopped mint if desired.
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 835 mg | 36% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 16.6 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1053 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
