Ham Swiss Stromboli
Savor the irresistible flavors of Ham Swiss Stromboli, a quick and easy recipe that transforms deli favorites into a golden, flaky masterpiece. Perfect for weeknight dinners or game-day gatherings, this stromboli features a crisp pizza dough encasing layers of savory deli ham, creamy Swiss cheese, and a hint of zesty Dijon mustard. The recipe is effortless yet elegant, requiring just 15 minutes of prep time before baking to perfection in under half an hour. A finishing touch of sesame seeds adds a delightful crunch, while slits on top ensure a perfectly baked interior. Whether served warm as a main dish or sliced into smaller portions for appetizers, this cheesy, ham-filled delight is bound to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1 pkg Refrigerated pizza dough
- 8 oz Thinly sliced deli ham
- 6 slices Thinly sliced Swiss cheese
- 2 tbsp Dijon mustard
- 1 large Egg
- 1 tbsp Water
- 1 tsp Sesame seeds (optional)
- 1 tbsp All-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Lightly dust a clean surface with the all-purpose flour. Roll out the refrigerated pizza dough into a rectangle, approximately 10x14 inches.
Spread Dijon mustard evenly over the dough, leaving about a 1-inch border around the edges.
Layer the thinly sliced deli ham evenly over the mustard, followed by the Swiss cheese slices.
Starting at one of the long edges, carefully roll the dough into a tight log, pinching the seam and ends to seal.
Place the stromboli seam side down onto the prepared baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the top and sides of the stromboli.
If desired, sprinkle sesame seeds over the top for added texture and flavor.
Using a sharp knife, make 4-5 small slits across the top of the stromboli to allow steam to escape.
Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and fully cooked.
Remove from the oven and let it cool for 5 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.5 g | 99% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 6280 mg | 273% | |
| Total Carbohydrate | 244.2 g | 89% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 9.2 g | ||
| Protein | 137.1 g | 274% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1124 mg | 86% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
