Hawaiian Chicken Cordon Bleu Pizza
Elevate your pizza night with this irresistible Hawaiian Chicken Cordon Bleu Pizza, a mouthwatering fusion of bold flavors inspired by two culinary classics. Featuring a golden, crispy crust brushed with olive oil, this pizza is topped with a creamy base of ranch-infused cream cheese, perfectly seasoned with Italian herbs and garlic. Juicy shredded chicken, savory deli ham, and sweet bursts of fresh pineapple chunks create a harmonious balance of sweet and salty, while a blend of melted mozzarella and Swiss cheeses adds a rich, gooey finish. Quick and easy to prepare in just 35 minutes, this gourmet pizza is perfect for family dinners or casual gatherings. Experience the ultimate combination of tropical flair and comforting indulgence with every cheesy, satisfying slice!
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Recipe Information
Ingredients
- 1 lb pizza dough
- 2 cups cooked chicken breast, shredded
- 6 slices sliced deli ham
- 1 cup fresh pineapple chunks
- 1.5 cups mozzarella cheese, shredded
- 1 cup Swiss cheese, shredded
- 4 oz cream cheese, softened
- 2 tbsp ranch dressing
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 1 tbsp olive oil
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the pizza dough on a sheet of parchment paper to your desired thickness (approximately 12 inches in diameter). Lightly brush the dough with olive oil.
In a small bowl, mix softened cream cheese, ranch dressing, Italian seasoning, and garlic powder until smooth. Spread this mixture evenly over the pizza dough, leaving a small border for the crust.
Sprinkle 1 cup of shredded mozzarella cheese on top of the cream cheese mixture as the base layer of cheese.
Evenly distribute the shredded cooked chicken across the pizza. Tear the deli ham slices into smaller pieces and scatter them over the chicken.
Add pineapple chunks, spreading them evenly around the pizza for a sweet and tangy flavor kick.
Top the pizza with the remaining 0.5 cup of shredded mozzarella cheese and 1 cup of shredded Swiss cheese for a creamy, melty finish.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and fully melted.
Remove the pizza from the oven and let it cool for 5 minutes. Slice and serve immediately, savoring the layers of flavor in each bite.
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 7.5 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 634 mg | 49% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
