Copycat Olive Garden Spinach Artichoke Dip
Indulge in the creamy, cheesy goodness of this Copycat Olive Garden Spinach Artichoke Dip, a restaurant-inspired masterpiece perfect for any occasion. Overflowing with rich flavors from tender spinach, hearty artichoke hearts, and a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is expertly seasoned with garlic, Parmesan, and a hint of optional red pepper flakes for a subtle kick. Baked to bubbling perfection, it offers a golden, irresistibly gooey top that pairs beautifully with your favorite dippers, such as tortilla chips, crusty bread, or fresh veggies. Ready in just 35 minutes, this easy-to-make appetizer will transform your gatherings into unforgettable culinary experiences.
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Recipe Information
Ingredients
- 10 oz Frozen spinach
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen spinach according to package instructions, then drain and squeeze out as much excess moisture as possible. Set aside.
Drain the canned artichoke hearts and roughly chop them into small, bite-sized pieces.
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, and shredded mozzarella cheese.
Add the minced garlic, salt, black pepper, and optional red pepper flakes to the mixture. Stir until fully combined and smooth.
Fold in the drained spinach and chopped artichoke hearts, mixing until evenly distributed.
Transfer the mixture to an oven-safe baking dish. Spread it out evenly to create a smooth top.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbling around the edges.
For a golden-brown top, switch your oven to broil for an additional 2-3 minutes, keeping a close eye to avoid burning.
Remove the dish from the oven and let the dip cool for 5 minutes before serving.
Serve warm with tortilla chips, crusty bread, crackers, or fresh vegetables for dipping.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1139 mg | 50% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 4.7 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
