Copycat Olive Garden Hot Spinach and Artichoke Dip
Recreate the irresistible charm of a restaurant favorite with this Copycat Olive Garden Hot Spinach and Artichoke Dip! This creamy, cheesy appetizer combines the rich flavors of melted mozzarella and Parmesan with tender spinach, tangy artichoke hearts, and a hint of garlic for an authentic, crowd-pleasing dish. Ready in just 30 minutes, it’s the perfect blend of simplicity and indulgence, featuring a luscious base of cream cheese, sour cream, and mayonnaise for velvety smoothness. Serve it hot and bubbly straight from the oven alongside tortilla chips, crackers, or crusty bread for the ultimate party snack or family treat. Ideal for gatherings or cozy nights in, this easy spinach and artichoke dip recipe delivers restaurant-quality flavor every time.
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Recipe Information
Ingredients
- 10 oz Frozen chopped spinach
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen spinach according to package instructions, then squeeze out any excess moisture using a clean kitchen towel or paper towels.
Drain and roughly chop the canned artichoke hearts.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic. Stir until well mixed.
Add the chopped spinach and artichoke hearts to the cheese mixture, then season with salt and black pepper. Mix until all ingredients are well incorporated.
Transfer the mixture to a baking dish or oven-safe skillet and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
Remove from the oven and let cool slightly before serving.
Serve warm with tortilla chips, crackers, or fresh bread for dipping.
Nutrition Facts
Calories |
3921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 347.4 g | 445% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 5987 mg | 260% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 28.1 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2723 mg | 209% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2175 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
