Olive Garden Hot Artichoke and Spinach Dip
Bring the indulgent flavors of a restaurant favorite to your home with this Olive Garden-inspired Hot Artichoke and Spinach Dip! Loaded with creamy goodness, this crowd-pleasing appetizer combines tender spinach, chopped artichoke hearts, and a luscious blend of cream cheese, sour cream, and mayonnaise. Parmesan and mozzarella cheeses add a gooey, savory richness, while a hint of garlic brings bold, aromatic depth to every bite. Perfectly baked until golden and bubbly, this easy-to-make dip is ready in just 35 minutes and pairs beautifully with crusty bread, tortilla chips, or fresh veggie sticks. Whether you’re hosting a party or craving a cozy treat, this decadent spinach artichoke dip is bound to steal the spotlight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 oz Frozen chopped spinach
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 teaspoons Minced garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen chopped spinach and squeeze out as much excess water as possible.
Drain the canned artichoke hearts and pat them dry. Chop them into small pieces.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
Stir in the Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper.
Fold in the spinach and chopped artichoke hearts until evenly incorporated.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20–25 minutes, or until the top is bubbly and slightly golden.
Remove the dip from the oven and let it cool for a few minutes before serving.
Serve warm with toasted bread, tortilla chips, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
2828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.1 g | 305% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 5628 mg | 245% | |
| Total Carbohydrate | 100.0 g | 36% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 20.4 g | ||
| Protein | 98.7 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2570 mg | 198% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2174 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
