Party Artichoke and Spinach Dip
Elevate your next gathering with this irresistible Party Artichoke and Spinach Dip recipe, a creamy, cheesy delight that's guaranteed to be the star of the snack table. Loaded with rich flavors from tender canned artichoke hearts, nutrient-packed spinach, and a luscious blend of cream cheese, sour cream, and mayo, this baked dip melts together perfectly with Parmesan and mozzarella cheeses for a golden, bubbling finish. Seasoned with minced garlic, salt, and black pepper for a savory touch, this crowd-pleasing appetizer is ready in just 35 minutes and pairs beautifully with crunchy crackers, sliced baguette, or crisp veggie sticks. Perfect for game days, holidays, or any celebration, this warm spinach and artichoke dip is the ultimate comfort food indulgence!
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Recipe Information
Ingredients
- 14 oz Canned artichoke hearts
- 10 oz Frozen chopped spinach
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Drain and roughly chop the canned artichoke hearts. Squeeze any excess water out of the frozen spinach after thawing.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
Add the chopped artichoke hearts, thawed spinach, minced garlic, grated Parmesan cheese, shredded mozzarella cheese, salt, and black pepper. Mix well.
Transfer the mixture into an oven-safe baking dish. Spread it into an even layer.
Bake the dip in the preheated oven for 20–25 minutes, or until it is hot and bubbly, and the top starts to turn golden brown.
Remove from the oven and let the dip cool slightly before serving.
Serve warm with crackers, sliced baguette, or fresh veggie sticks for dipping.
Nutrition Facts
Calories |
2669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.1 g | 290% | |
| Saturated Fat | 91.3 g | 456% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 4956 mg | 215% | |
| Total Carbohydrate | 100.2 g | 36% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 20.4 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2130 mg | 164% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2175 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
