Copycat Chick-fil-A Waffle Fries
Recreate the crispy, golden perfection of your favorite fast-food side with this easy recipe for Copycat Chick-fil-A Waffle Fries! Made with just four simple ingredients, these homemade fries boast the signature waffle texture thanks to a mandoline or waffle fry cutter, ensuring every bite is packed with irresistible crunch. A quick soak in ice water removes starch for that perfect crispiness, while a two-step frying process guarantees a light, fluffy interior and a glorious golden exterior. Sprinkled with a touch of sea salt, these fries are the ultimate sidekick to any meal or a snack that stands deliciously on its own. Serve them hot with your favorite sauces or recreate the full Chick-fil-A experience at home! Perfect for sharing—or not.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 quart Vegetable oil
- 1 tablespoon Sea salt
- 1 gallon Water
- 2 cups Ice cubes
Instructions
Begin by thoroughly washing the russet potatoes under running water to remove any dirt. Leave the skin on for authentic flavor and texture.
Using a mandoline or a waffle fry cutter, slice the potatoes carefully. Rotate the potato 90 degrees after each slice to create the waffle pattern.
In a large bowl, combine cold water and ice cubes. Place the sliced potatoes in the ice water and let them soak for 15 minutes. This will remove excess starch and help achieve maximum crispiness.
After soaking, drain the potatoes and pat them completely dry using clean kitchen towels or paper towels. Ensuring they're dry is crucial to prevent oil splatters during frying.
Heat the vegetable oil in a deep fryer or a large, deep skillet to 325°F (163°C). Use a thermometer to monitor the oil's temperature closely.
In small batches to avoid overcrowding, fry the potato slices for 2-3 minutes until they begin to soften. Remove them with a slotted spoon and transfer onto a paper towel-lined tray.
Increase the oil temperature to 375°F (190°C). Once heated, return the partially cooked fries to the oil in small batches. Fry for an additional 2-3 minutes until golden brown and crispy.
Immediately after removing the fries from the oil, sprinkle with sea salt to taste while they are still hot.
Serve the waffle fries warm as a delightful snack or side dish, alongside your favorite dipping sauces or simply enjoy them as is.
Nutrition Facts
Calories |
2169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.9 g | 283% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 141.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1508 mg | 66% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 3.2 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1457 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
