Best Fries Ever
Crispy on the outside, tender on the inside, these "Best Fries Ever" are everything you want in homemade french fries! Made with russet potatoes for their superior frying quality, this recipe delivers perfectly golden fries thanks to a two-step frying process. The secret lies in soaking the potatoes in ice water to eliminate excess starch, and par-frying them before a high-heat finish for that irresistible crunch. A light sprinkle of salt, plus optional seasonings like garlic powder or paprika, takes these fries to the next level. Whether served as a side or a snack with your favorite dipping sauce, these restaurant-quality fries will steal the show every time.
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Recipe Information
Ingredients
- 4 whole Russet potatoes
- 8 cups Water
- 2 cups Ice cubes
- 6 cups Vegetable oil (for frying)
- 2 teaspoons Salt
- 1 tablespoon Cornstarch
- 1 tablespoon Optional seasoning (garlic powder, paprika, etc.)
Instructions
Peel the russet potatoes and cut them into even-sized sticks, approximately 1/4 inch thick. Consistency in size ensures even cooking.
Place the cut potatoes in a large bowl filled with cold water and ice cubes. Let them soak for at least 30 minutes, or up to 1 hour. This removes excess starch, which helps achieve a crispier fry.
While the potatoes soak, heat 6 cups of vegetable oil in a deep fryer or heavy-bottomed pot to 325°F (163°C). Use a thermometer for accuracy.
Drain the soaked potatoes and pat them completely dry with paper towels. Moisture can cause hot oil to splatter, so this step is crucial.
In small batches, fry the potatoes in the hot oil for 3-4 minutes, or until they are tender but still pale and not browned. Remove them with a slotted spoon and place them on a wire rack or paper towel-lined tray to drain. Repeat until all potatoes are par-fried.
Increase the oil temperature to 375°F (190°C). Fry the potatoes a second time, again in small batches, for 2-3 minutes or until golden and crispy. Remove and drain on a clean wire rack or paper towels.
Sprinkle the hot fries immediately with salt and your choice of optional seasonings (e.g., garlic powder, paprika, or even Parmesan cheese) to taste.
Serve the fries hot, with your favorite condiments like ketchup, aioli, or ranch dressing. Enjoy the Best Fries Ever!
Nutrition Facts
Calories |
13043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1419.7 g | 1820% | |
| Saturated Fat | 202.7 g | 1014% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4900 mg | 213% | |
| Total Carbohydrate | 199.9 g | 73% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 10.6 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 4850 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
