Cool Whip Frosting
Light, creamy, and effortlessly irresistible, this Cool Whip Frosting is the ultimate no-cook topping for your favorite cakes, cupcakes, and desserts. Made with just five simple ingredients—including instant vanilla pudding mix for a touch of extra flavor and structure—this frosting whips up in only 10 minutes for a velvety-smooth finish that's perfect for spreading or piping. The addition of powdered sugar and a hint of vanilla extract enhances its sweetness, while the Cool Whip adds an airy, luscious texture. Whether you're frosting a classic sheet cake or adding a dreamy dollop to fresh fruit, this quick and easy recipe is a must-have for any occasion. Plus, it's make-ahead friendly, keeping well in the refrigerator for up to three days!
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Recipe Information
Ingredients
- 8 ounces Cool Whip (thawed)
- 3.4 ounces Instant vanilla pudding mix
- 1 cup Milk (cold)
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract (optional)
Instructions
In a large mixing bowl, add the instant vanilla pudding mix and cold milk.
Using a hand mixer or whisk, beat the pudding mixture for about 2 minutes until it begins to thicken.
Add the powdered sugar and vanilla extract (if using) to the pudding mixture, and gently mix until fully incorporated.
Fold the Cool Whip into the pudding mixture using a spatula, taking care not to deflate the Cool Whip.
Continue folding until the mixture is smooth and fully combined.
Chill the frosting in the refrigerator for 15-20 minutes before using to allow it to firm up slightly.
Spread or pipe the Cool Whip frosting onto your favorite dessert. Serve immediately or store in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
52 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 4.7 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
