Chocolate Eclair Dessert
Indulge in the creamy decadence of Chocolate Éclair Dessert, a no-bake masterpiece that’s perfect for any occasion! This irresistible treat layers crisp graham crackers with velvety vanilla pudding and fluffy whipped topping, creating a harmonious blend of textures and flavors. Topped with a luscious homemade chocolate frosting made from cocoa powder, powdered sugar, and vanilla, every bite is a delightful nod to the classic éclair pastry. With just 25 minutes of prep time and an overnight chill in the fridge, this crowd-pleaser is as easy to make as it is delicious. Whether you’re serving it at a summer potluck or a holiday gathering, this chilled dessert delivers indulgence in every creamy layer.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 packages (3.4 oz each) Instant vanilla pudding mix
- 3 cups Cold milk
- 1 container (8 oz) Cool Whip (whipped topping), thawed
- 1 box Graham crackers
- 2 tablespoons Unsweetened cocoa powder
- 2 cups Powdered sugar
- 4 tablespoons Butter, melted
- 3 tablespoons Milk (for frosting)
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, whisk together the instant vanilla pudding mix and 3 cups of cold milk for about 2 minutes until it thickens.
Gently fold in the Cool Whip until the mixture is smooth and well combined.
In a 9x13-inch rectangular baking dish, arrange a single layer of graham crackers to cover the bottom completely. You may need to break some crackers to fit the edges.
Spread half of the pudding mixture evenly over the layer of graham crackers.
Add another layer of graham crackers over the pudding mixture.
Spread the remaining pudding mixture evenly over the second layer of graham crackers.
Top with a final layer of graham crackers, ensuring they cover the pudding completely.
To prepare the chocolate frosting, whisk together the unsweetened cocoa powder and powdered sugar in a medium bowl.
Add the melted butter, 3 tablespoons of milk, and vanilla extract to the cocoa mixture. Stir until smooth and a spreadable consistency is achieved. If the frosting is too thick, add a tiny amount of milk to loosen it.
Spread the chocolate frosting evenly over the top layer of graham crackers, covering them completely.
Cover the dessert with plastic wrap and refrigerate for at least 8 hours or overnight. This allows the graham crackers to soften and absorb the flavors.
Once chilled, cut the dessert into squares and serve. Enjoy!
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 207 mg | 9% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 41.3 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 104 mg | 8% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
