Cool Pink Punch
Quench your thirst with this vibrant and refreshing Cool Pink Punch, a perfect crowd-pleaser for parties and warm-weather gatherings! Bursting with the tangy sweetness of cranberry juice and pineapple juice, this easy no-cook mocktail is elevated by a splash of grenadine syrup for that irresistible blush-pink hue. A fizzy twist comes from chilled lemon-lime soda, while fresh citrus slices and optional mint leaves add a show-stopping garnish and layers of refreshing flavor. Ready to serve in just 10 minutes, this icy beverage is a must-try for summer picnics, brunches, or festive celebrations. Whether you're entertaining a crowd or simply treating yourself, this fizzy, fruity punch is sure to impress!
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Recipe Information
Ingredients
- 4 cups cranberry juice
- 2 cups pineapple juice
- 2 cups lemon-lime soda (chilled)
- 2 tablespoons grenadine syrup
- 1 piece fresh lemon slices
- 1 piece fresh orange slices
- 2 cups ice cubes
- 10 pieces fresh mint leaves (optional)
Instructions
In a large punch bowl or pitcher, pour the cranberry juice and pineapple juice.
Add the grenadine syrup and stir well to combine.
Slice the lemon and orange into thin rounds and add them to the punch for a vibrant touch of citrus flavor.
Add the chilled lemon-lime soda to the punch just before serving to maintain its fizz.
Fill the bowl or pitcher with ice cubes to keep the punch cold.
If desired, garnish with fresh mint leaves for a pop of color and a mild minty aroma.
Serve immediately in glasses and enjoy your Cool Pink Punch!
Nutrition Facts
Calories |
909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 227.2 g | 83% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 185.2 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
