Slushy Red Punch
Cool down with the ultimate summer refreshment—Slushy Red Punch! This vibrant, fruit-forward drink combines tart cranberry juice, sweet pineapple juice, bubbly lemon-lime soda, and a splash of grenadine syrup for a beautifully bold red hue. Blended with heaps of ice, it transforms into a frosty, slushy delight that's perfect for poolside gatherings or casual get-togethers. With just 10 minutes of prep, this easy, no-cook recipe serves up to eight, making it a crowd-pleaser that's as fun to make as it is to drink. Garnish with fresh mint leaves for a touch of elegance and added aromatics. Perfect for parties, BBQs, or simply beating the heat, this icy treat is a must-try for lovers of fruity punch recipes!
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Recipe Information
Ingredients
- 4 cups Cranberry juice
- 2 cups Pineapple juice
- 2 cups Lemon-lime soda
- 1 cup Grenadine syrup
- 2 cups Water
- 0.5 cups Sugar
- 6 cups Ice cubes
- 0.25 cups Fresh mint leaves (optional, for garnish)
Instructions
In a large blender, combine the cranberry juice, pineapple juice, lemon-lime soda, grenadine syrup, water, and sugar.
Add the ice cubes to the blender. Depending on the size of your blender, you might need to do this step in batches to avoid overfilling.
Blend the mixture on high until it reaches a slushy consistency. If needed, pause blending and use a spoon to redistribute any chunks of ice near the blades.
Taste the slushy mixture and adjust the sweetness by adding a little more sugar or grenadine syrup if desired. Blend briefly to incorporate any additional ingredients.
Pour the slushy red punch into glasses, filling each to near the top.
Garnish with fresh mint leaves for a pop of color and added freshness, if desired.
Serve immediately and enjoy your icy, refreshing treat!
Nutrition Facts
Calories |
1999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 493.7 g | 180% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 449.8 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1334 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
