Cool N Easy Creamy Watermelon Pie
Beat the summer heat with this irresistible Cool N Easy Creamy Watermelon Pie—a no-bake dessert that’s as refreshing as it is simple to make! Featuring the vibrant flavors of sweet, juicy watermelon, this recipe combines seedless watermelon puree with a burst of watermelon gelatin, smooth whipped topping, and a buttery graham cracker crust for the perfect balance of creamy and fruity. With just 20 minutes of prep time and zero cooking required, this chilled dessert is ideal for pool parties, picnics, or any warm-weather gathering. The light and airy texture, paired with its eye-catching pink hue, makes it a crowd-pleaser for both kids and adults. Garnish with fresh watermelon slices or a sprig of mint for an extra touch of elegance before serving!
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Recipe Information
Ingredients
- 2 cups (seedless, cubed) Watermelon
- 3 oz (1 small packet) Watermelon gelatin
- 1 cup Boiling water
- 1 cup Cold water
- 8 oz (1 container, thawed) Cool Whip (or any whipped topping)
- 1 (9-inch, pre-made) Graham cracker crust
- (for garnish) Optional: Fresh watermelon slices or mint leaves
Instructions
Place the seedless watermelon cubes into a blender or food processor and puree until smooth. Measure out 1 cup of watermelon puree and set it aside.
In a medium mixing bowl, dissolve the watermelon gelatin in the boiling water by whisking for about 2 minutes until completely dissolved.
Stir in the cold water and the measured 1 cup of watermelon puree into the gelatin mixture, ensuring everything is well combined.
Gently fold in the thawed Cool Whip with a spatula, mixing until the mixture is smooth and fully incorporated.
Pour the creamy watermelon mixture into the graham cracker crust, spreading it evenly.
Refrigerate the pie for at least 4 hours, or until fully set and firm.
Before serving, garnish with fresh watermelon slices or mint leaves if desired.
Slice, serve, and enjoy this cool and creamy watermelon pie!
Nutrition Facts
Calories |
1008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 792 mg | 34% | |
| Total Carbohydrate | 153.4 g | 56% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 73.6 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
