Pink Cloud Salad
Indulge in the nostalgic charm of Pink Cloud Salad, a light and fluffy dessert salad that's as delicious as it is eye-catching! This no-cook recipe comes together in just 15 minutes, making it a perfect last-minute treat for potlucks, holidays, or family gatherings. Bursting with layers of flavor and texture, it combines tangy crushed pineapple, vibrant strawberry gelatin, and sweet mandarin oranges, all folded into creamy Cool Whip for a luscious pink hue. Mini marshmallows and shredded coconut add delightful chewiness, while a topping of maraschino cherries makes for a whimsical finishing touch. Serve this chilled dessert for a refreshing bite of sweetness that's sure to impress! Keywords: Pink Cloud Salad, no-cook dessert, fruit salad with Cool Whip, easy potluck recipe, retro dessert recipe.
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Recipe Information
Ingredients
- 20 oz crushed pineapple (with juice)
- 3 oz instant strawberry gelatin mix
- 2 cups mini marshmallows
- 15 oz mandarin oranges (drained)
- 1 container cool whip (thawed)
- 1 cup sweetened shredded coconut
- 10 pieces maraschino cherries (optional, for garnish)
Instructions
In a large mixing bowl, combine the crushed pineapple with its juice and the strawberry gelatin mix. Stir until the gelatin dissolves completely.
Fold in the mini marshmallows and gently stir to coat them in the pineapple-gelatin mixture.
Add the drained mandarin oranges to the bowl, being careful not to break them apart. Mix gently to distribute evenly.
Gently fold in the thawed Cool Whip, stirring until fully combined and the mixture turns a uniform pale pink color.
Sprinkle the sweetened shredded coconut over the top and fold it into the mixture for a touch of texture and sweetness.
Transfer the Pink Cloud Salad to a serving dish or individual dessert cups. If desired, top with maraschino cherries for garnish.
Refrigerate for at least 2 hours before serving to allow the flavors to blend and the salad to set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 475 mg | 21% | |
| Total Carbohydrate | 367.1 g | 133% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 288.0 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1093 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
