Cool Chicken Cones
Turn snack time into a delightful adventure with these "Cool Chicken Cones" — a fun and refreshing twist on classic chicken salad, perfect for casual lunches, picnics, or party appetizers. This no-cook recipe combines tender shredded chicken with creamy Greek yogurt and mayonnaise, brightened by a hint of lemon juice and a touch of honey for balance. Crunchy cucumber, grated carrot, and fresh parsley add a vibrant, crisp texture, while the surprising choice of waffle cones as edible containers makes every bite playful and satisfying. Ready in just 15 minutes, these portable cones are as easy to make as they are to devour! Serve them immediately for the perfect crunch or prep the filling in advance for a stress-free treat.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 0.5 cup Greek yogurt
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Diced cucumber
- 0.25 cup Grated carrot
- 2 tablespoons Chopped parsley
- 6 cones Waffle cones
Instructions
In a large mixing bowl, combine the shredded chicken, Greek yogurt, and mayonnaise.
Add the lemon juice, honey, salt, and black pepper to the bowl. Stir well until the mixture is creamy and evenly coated.
Fold in the diced cucumber, grated carrot, and chopped parsley to add freshness and crunch.
Taste the mixture and adjust the seasoning with more salt, pepper, or lemon juice if desired.
Gently spoon the chicken mixture into each waffle cone, filling them evenly but not overloading to avoid breaking the cones.
Serve immediately for optimal crunchiness, or refrigerate the filling separately and stuff the cones just before serving.
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 2031 mg | 88% | |
| Total Carbohydrate | 127.1 g | 46% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 42.5 g | ||
| Protein | 163.6 g | 327% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 221 mg | 17% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1784 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
