Fruit Cones
Brighten up your snack game with these delightful Fruit Cones—a vibrant, no-cook recipe that's as fun to make as it is to eat! Perfect for summer gatherings or as a healthy dessert idea, these waffle cones are overflowing with layers of fresh strawberries, blueberries, kiwi, and pineapple chunks, each bite bursting with natural sweetness. A creamy vanilla Greek yogurt and honey blend adds a touch of tangy indulgence, while crunchy granola crumbles on top create the perfect textural contrast. Ready in just 15 minutes, this handheld treat is a playful way to enjoy fresh fruit, beautifully garnished with optional mint leaves for an elegant finish. Whether you're hosting a party or looking for a kid-friendly snack, these customizable fruit-filled cones are sure to please!
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Recipe Information
Ingredients
- 4 pieces Waffle cones
- 1 cup Strawberries
- 0.5 cup Blueberries
- 2 pieces Kiwi
- 1 cup Pineapple chunks
- 1 cup Vanilla Greek yogurt
- 2 tablespoons Honey
- 0.5 cup Granola
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Wash and dry all the fruit thoroughly.
Hull the strawberries and chop them into small pieces.
Peel the kiwis and dice them into small cubes.
In a small bowl, mix the vanilla Greek yogurt with honey until smooth.
Place a spoonful of yogurt into the bottom of each waffle cone to create a base layer.
Layer the fruit into the cones, starting with the strawberries, followed by blueberries, kiwi, and pineapple chunks. Alternate layers for a colorful presentation.
Top the fruit layers with a dollop of the yogurt-honey mixture.
Sprinkle the granola over the yogurt for a crunchy topping.
Garnish each cone with a mint leaf on top if desired.
Serve immediately and enjoy this refreshing and fun treat!
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 224.3 g | 82% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 134.6 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 419 mg | 32% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
