Cool and Creamy Banana Split Shakes
Indulge in a nostalgic treat with these Cool and Creamy Banana Split Shakes—an irresistible blend of ripe bananas, velvety vanilla ice cream, and a swirl of chocolate and strawberry syrup. Ready in just 10 minutes, this decadent dessert drink is topped with fluffy whipped cream, crunchy chopped nuts, and the iconic maraschino cherry for the ultimate banana split experience in shake form. Perfect for satisfying sweet cravings or adding a touch of fun to any occasion, these shakes are a delightful mix of smooth, creamy textures and classic sundae flavors. Whip up this easy recipe for a creamy, crowd-pleasing treat that doubles as a dessert and a refreshing drink!
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Recipe Information
Ingredients
- 2 Ripe bananas
- 3 cups Vanilla ice cream
- 1 cup Milk
- 2 tablespoons Chocolate syrup
- 2 tablespoons Strawberry syrup
- 1 cup Whipped cream
- 2 tablespoons Chopped nuts (optional)
- 2 Maraschino cherries
Instructions
1. Peel and slice the ripe bananas into chunks and place them into a blender.
2. Add the vanilla ice cream and milk into the blender with the bananas.
3. Drizzle the chocolate syrup and strawberry syrup over the mixture.
4. Blend the ingredients on high speed until smooth and creamy, about 1 minute.
5. Taste the shake and adjust sweetness or thickness by adding more milk for a thinner consistency or ice cream for a thicker shake.
6. Pour the shake into two tall glasses.
7. Top each shake with a generous swirl of whipped cream.
8. Sprinkle with chopped nuts for added texture, if desired.
9. Place a maraschino cherry atop the whipped cream on each shake as a finishing touch.
10. Serve immediately with a colorful straw and spoon for a fun presentation!
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 431 mg | 19% | |
| Total Carbohydrate | 208.6 g | 76% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 160.5 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 817 mg | 63% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 2161 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
