Banana Split
Indulge in the ultimate dessert classic with this vibrant and delectable Banana Split recipe! Featuring a perfectly ripe banana as the base, this treat is loaded with creamy scoops of vanilla, chocolate, and strawberry ice cream for a trio of flavors that delight every palate. Drizzled with rich chocolate and fruity strawberry syrups, then crowned with fluffy whipped cream, crunchy chopped walnuts, colorful sprinkles, and iconic maraschino cherries, this dessert is as beautiful as it is delicious. Ready in just 10 minutes with no cooking required, it’s the perfect sweet treat for any occasion, whether you're hosting a party or enjoying a cozy evening in. Elevate your dessert game with this easy Banana Split recipe that’s sure to be a crowd-pleaser—or entirely yours to savor!
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Recipe Information
Ingredients
- 1 whole Bananas
- 1 scoop Vanilla ice cream
- 1 scoop Chocolate ice cream
- 1 scoop Strawberry ice cream
- 2 tablespoons Chocolate syrup
- 2 tablespoons Strawberry syrup
- 1 cup Whipped cream
- 2 tablespoons Chopped walnuts
- 3 whole Maraschino cherries
- 1 tablespoon Sprinkles
Instructions
Peel the banana and slice it lengthwise into two halves.
Place the banana halves in a serving dish, with the cut sides facing up.
Scoop the vanilla, chocolate, and strawberry ice cream and arrange them in a row between the banana slices.
Drizzle the chocolate syrup over the chocolate ice cream and the strawberry syrup over the strawberry ice cream.
Top each ice cream scoop with a generous dollop of whipped cream.
Sprinkle the chopped walnuts and sprinkles evenly over the ice cream and whipped cream.
Finish by placing a maraschino cherry on top of each whipped cream dollop.
Serve immediately and enjoy!
Nutrition Facts
Calories |
981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 200 mg | 9% | |
| Total Carbohydrate | 134.7 g | 49% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 105.4 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 252 mg | 19% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
