Jelly Belly Banana Split Tasty Dish
Indulge in a whimsical twist on a classic treat with the Jelly Belly Banana Split Tasty Dish! This vibrant and playful dessert takes the beloved banana split to a whole new level with the addition of colorful Jelly Belly jelly beans, adding a chewy burst of fruity flavor to every bite. Perfectly portioned for two, this no-cook recipe comes together in just 10 minutes, making it ideal for a quick yet show-stopping treat. Layers of ripe bananas, creamy vanilla ice cream, and decadent swirls of chocolate and strawberry syrups are crowned with fluffy whipped cream, chocolate sprinkles, and the iconic maraschino cherry topper. Whether you're satisfying a late-night sweet tooth or impressing guests with a fun dessert bar option, this jelly bean-inspired twist is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 whole Bananas
- 4 scoops Vanilla ice cream
- 3 tablespoons Chocolate syrup
- 3 tablespoons Strawberry syrup
- 1 cup Whipped cream
- 1 cup Jelly Belly jelly beans
- 2 tablespoons Chocolate sprinkles
- 4 whole Maraschino cherries
Instructions
Peel both bananas and slice them lengthwise into halves.
Place two banana halves in a shallow serving dish, forming a cradle.
Add two scoops of vanilla ice cream in the center of the bananas for each serving.
Drizzle 1.5 tablespoons of chocolate syrup and 1.5 tablespoons of strawberry syrup over the ice cream scoops for each dish.
Top the ice cream with a generous dollop of whipped cream, about half a cup per serving.
Sprinkle half a cup of Jelly Belly jelly beans over the dish for a vibrant and chewy twist.
Add one tablespoon of chocolate sprinkles over each serving for extra texture and flavor.
Finish by placing a maraschino cherry on top of each whipped cream mound.
Serve immediately with spoons and enjoy this colorful and delightful dessert!
Nutrition Facts
Calories |
1214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 194.4 g | 71% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 149.6 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 355 mg | 27% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
