Banana Split Delight
Indulge in the ultimate dessert experience with this Banana Split Delight—a vibrant, no-bake treat that combines all the beloved flavors of a classic banana split with a stunning presentation. This easy-to-make recipe layers ripe banana slices under scoops of creamy vanilla, chocolate, and strawberry ice cream, each crowned with complementary toppings like pineapple chunks, luxurious chocolate and strawberry syrups, and a cloud of pillowy whipped cream. A sprinkle of crunchy chopped peanuts and the unmistakable pop of a maraschino cherry complete this nostalgic masterpiece. Ready in just 15 minutes and perfect for parties, celebrations, or an indulgent weeknight treat, this dessert is guaranteed to delight both kids and adults alike!
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Recipe Information
Ingredients
- 3 whole Bananas
- 2 cups Vanilla ice cream
- 2 cups Chocolate ice cream
- 2 cups Strawberry ice cream
- 0.5 cup Pineapple chunks (canned or fresh)
- 0.25 cup Chocolate syrup
- 0.25 cup Strawberry syrup
- 1 cup Whipped cream
- 0.25 cup Chopped peanuts
- 6 whole Maraschino cherries
Instructions
Peel the bananas and slice each one in half lengthwise. Then cut each half into two shorter pieces to create manageable slices for the dish.
In three wide, shallow serving bowls, arrange two banana slices on the bottom of each bowl to form a base.
Scoop one ball of vanilla ice cream, one ball of chocolate ice cream, and one ball of strawberry ice cream into each serving bowl, arranging them in a row over the banana slices.
Top the vanilla ice cream with pineapple chunks, the chocolate ice cream with a drizzle of chocolate syrup, and the strawberry ice cream with a drizzle of strawberry syrup.
Generously pipe or spoon whipped cream over the top of the ice cream trio in each bowl.
Sprinkle chopped peanuts over the whipped cream for added crunch and texture.
Finish each bowl by placing a maraschino cherry on top of the whipped cream for a classic banana split look.
Serve immediately with a spoon and enjoy your Banana Split Delight!
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 60% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 170.2 g | 62% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 132.2 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 451 mg | 35% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1381 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
