Cookies N Creme Brownies
Indulge in the ultimate chocolatey delight with these decadent Cookies N Creme Brownies! A rich, fudgy brownie base is taken to the next level with chunks of creamy Cookies and Creme chocolate bars and a sprinkle of luscious white chocolate chips for added sweetness and crunch. Quick to prep and baked to perfection in just 35 minutes, this stunning dessert strikes the perfect balance between gooey and chewy. Perfect for parties, special occasions, or an everyday chocolate fix, these brownies are as visually stunning as they are delicious. Serve them warm with a scoop of vanilla ice cream or enjoy them straight from the pan for an irresistible treat!
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Recipe Information
Ingredients
- 0.75 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Granulated sugar
- 0.5 cup Light brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Cocoa powder
- 0.5 teaspoon Salt
- 4 bars Cookies and Creme chocolate bars
- 0.5 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch square baking pan with parchment paper.
In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 20-second intervals, stirring after each, until fully melted and smooth.
Whisk in the granulated sugar and light brown sugar until combined. The mixture should look slightly grainy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until combined.
Roughly chop the Cookies and Creme chocolate bars into chunks and gently fold half of the chunks into the brownie batter.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Sprinkle the remaining Cookies and Creme chocolate chunks and the white chocolate chips over the top of the batter.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (be careful not to overbake for fudgy brownies!).
Remove the pan from the oven and let the brownies cool completely in the pan before slicing and serving.
Store leftovers in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
Nutrition Facts
Calories |
4410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.0 g | 241% | |
| Saturated Fat | 108.6 g | 543% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 764 mg | 255% | |
| Sodium | 1773 mg | 77% | |
| Total Carbohydrate | 697.7 g | 254% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 572.3 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 444 mg | 34% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
