Heath Bar Ice Cream Pie with Hot Fudge Sauce
Indulge in a slice of pure dessert decadence with this Heath Bar Ice Cream Pie with Hot Fudge Sauce! Featuring a buttery, crumbly Oreo cookie crust baked to perfection, this no-bake pie is layered with creamy vanilla ice cream and studded with chunks of sweet, crunchy Heath Bars. The pièce de résistance? A homemade, silky hot fudge sauce made with real heavy cream and semi-sweet chocolate, drizzled generously over every slice. Perfect for summer gatherings or any special occasion, this make-ahead dessert combines rich textures and flavors in every bite. Easy to prepare and absolutely irresistible, this recipe is sure to become your new go-to frozen treat!
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 6 tablespoons Unsalted butter, melted
- 1.5 quarts Vanilla ice cream
- 4 bars Heath Bars, crushed
- 1 cup Heavy cream
- 4 tablespoons Unsalted butter
- 6 ounces Semi-sweet chocolate chips
- 0.75 cups Granulated sugar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Using a food processor, crush the Oreo cookies into fine crumbs.
Combine the Oreo crumbs with the melted butter in a medium bowl and mix until evenly coated.
Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8 minutes, then set aside to cool completely.
Let the vanilla ice cream sit at room temperature for 10-15 minutes to soften slightly.
Spread half of the softened ice cream evenly over the cooled crust.
Sprinkle 2 crushed Heath Bars over the ice cream layer.
Top with the remaining ice cream, smoothing it with a spatula.
Sprinkle the remaining crushed Heath Bars over the top. Cover the pie with plastic wrap and freeze for at least 4 hours or overnight.
To prepare the hot fudge sauce, combine the heavy cream, butter, chocolate chips, and granulated sugar in a medium saucepan.
Cook over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth and begins to thicken (about 5-7 minutes).
Remove the saucepan from the heat and stir in the vanilla extract.
Let the fudge sauce cool slightly before serving.
When ready to serve, slice the frozen pie and drizzle with the warm hot fudge sauce. Enjoy immediately!
Nutrition Facts
Calories |
1018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 113.1 g | 41% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 90.4 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
