Comfortable Eggnog
Cozy up this holiday season with our rich and creamy "Comfortable Eggnog," a decadent homemade twist on a festive classic. Featuring a velvety blend of fresh egg yolks, whole milk, and heavy cream, this indulgent recipe is infused with warm hints of ground nutmeg, a cinnamon stick, and a splash of vanilla for a truly comforting flavor. For an extra festive touch, add a dash of bourbon or dark rum, perfect for holiday gatherings or quiet nights by the fire. This eggnog is gently tempered and cooked to perfection, ensuring a silky-smooth texture without the risk of curdling. Garnish with freshly grated nutmeg for an aromatic finish, and serve it chilled to delight your guests or treat yourself to a luxurious seasonal sip. Ready in under 40 minutes with minimal effort, this homemade eggnog is the ultimate holiday indulgence.
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Recipe Information
Ingredients
- 6 large Egg yolks
- 0.75 cup Granulated sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground nutmeg
- 1 whole Cinnamon stick
- 0.5 cup Bourbon or dark rum (optional)
- optional Freshly grated nutmeg (for garnish)
Instructions
In a medium bowl, whisk together the egg yolks and granulated sugar until the mixture is thick and pale yellow.
In a medium saucepan, combine the milk, heavy cream, cinnamon stick, and ground nutmeg. Heat the mixture over medium heat, stirring occasionally, until it begins to simmer. Do not let it boil.
Temper the egg yolks by gradually adding a ladleful of the hot milk mixture into the yolks while constantly whisking. Repeat this process with 2-3 more ladles to gently warm the egg mixture.
Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon (approximately 160-170°F). Do not let the mixture boil, as it could curdle.
Remove the saucepan from heat and stir in the vanilla extract. If using, add the bourbon or dark rum at this step.
Strain the eggnog through a fine-mesh sieve to ensure a smooth texture. Allow it to cool to room temperature, then refrigerate for at least 2 hours or until chilled.
Serve the eggnog chilled. Garnish with a sprinkle of freshly grated nutmeg on top, if desired. Enjoy!
Nutrition Facts
Calories |
2305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1406 mg | 469% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 180.1 g | 65% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 174.8 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 768 mg | 59% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
