Comfort Food Salisbury Steak
Indulge in hearty, home-cooked comfort with this classic Comfort Food Salisbury Steak recipe. Juicy, flavor-packed beef patties are seasoned with herbs, Worcestershire sauce, and breadcrumbs, then seared to perfection before simmering in a rich, savory onion and mushroom gravy. Ready in just 45 minutes, this family-friendly dinner feels like a hug on a plate. The velvety gravy, thickened with a simple cornstarch slurry, clings beautifully to the patties, making it the perfect companion to creamy mashed potatoes or buttery egg noodles. Easy to make and guaranteed to satisfy, this dish is a must-try for cozy weeknight dinners or casual weekend feasts!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 teaspoon Dried parsley
- 2 teaspoons Worcestershire sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 medium (thinly sliced) Onion
- 8 ounces (sliced) Mushrooms
- 2 cups Beef broth
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 tablespoon Butter
Instructions
In a large bowl, combine the ground beef, breadcrumbs, egg, dried parsley, Worcestershire sauce, salt, and black pepper. Mix until just combined; avoid overmixing to keep the patties tender.
Shape the mixture into 4 oval patties, about 1/2-inch thick.
Heat the olive oil in a large non-stick skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, or until browned but not fully cooked through. Remove the patties and set aside.
In the same skillet, add the butter and let it melt. Add the sliced onions and mushrooms. Cook for 5-7 minutes, stirring occasionally, until they are softened and the onions are translucent.
Pour in the beef broth and bring to a simmer. Stir to combine and scrape up any browned bits from the bottom of the skillet for extra flavor.
In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the mixture into the skillet, stirring well to thicken the gravy.
Return the patties to the skillet, nestling them into the gravy. Reduce the heat to medium-low and let the dish simmer for 10-12 minutes, or until the patties are fully cooked (internal temperature of 160°F/71°C).
Serve the Salisbury steak hot, spooning the mushroom and onion gravy over the top. Pair with mashed potatoes or buttered egg noodles for a complete meal.
Nutrition Facts
Calories |
1966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 4778 mg | 208% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 17.6 g | ||
| Protein | 98.2 g | 196% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 230 mg | 18% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2795 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
