Salisbury Steak
Indulge in the comforting flavors of homemade Salisbury Steak—a hearty classic that's perfect for a family dinner or a cozy night in. Made with juicy ground beef combined with breadcrumbs, a hint of Worcestershire sauce, and savory spices, these tender patties are seared to perfection and then simmered in a rich, velvety onion and mushroom gravy. This easy, 50-minute recipe is the ultimate comfort food, packed with umami and warmth. Serve your Salisbury steaks over creamy mashed potatoes or alongside roasted vegetables for a wholesome, satisfying meal that feels like a hug on a plate. Perfect for busy weeknights or special occasions, this dish is destined to become a household favorite! Keywords: Salisbury steak recipe, onion mushroom gravy, easy comfort food, homemade beef patties, weeknight dinner.
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Recipe Information
Ingredients
- 500 grams ground beef
- 60 grams breadcrumbs
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium, finely sliced onion
- 150 grams, sliced mushrooms
- 480 milliliters beef broth
- 2 tablespoons cornstarch
- 3 tablespoons water
Instructions
In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, salt, pepper, onion powder, and garlic powder. Mix well until the ingredients are evenly distributed.
Shape the meat mixture into four oval patties, approximately 1 cm thick. Set aside.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the beef patties and cook for about 4-5 minutes on each side, or until browned. Remove the patties from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Add the sliced onion and cook for 2-3 minutes until they begin to soften.
Add the mushrooms and continue to cook for another 3-4 minutes until they are tender and the onions are caramelized.
Pour in the beef broth and bring to a gentle simmer, scraping the bottom of the skillet to release any browned bits.
In a small bowl, mix the cornstarch with the water to create a smooth slurry. Slowly add this to the simmering broth, stirring continuously, until the sauce thickens.
Return the beef patties to the skillet, spooning some of the sauce over them. Reduce the heat to low and cover the skillet, allowing the patties to simmer in the gravy for about 10 minutes.
Once the patties are cooked through, remove the skillet from heat.
Serve the Salisbury steaks hot, topped with onion and mushroom gravy. Pair with mashed potatoes or your choice of side.
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1296 mg | 56% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.7 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 76 mg | 6% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
