Parmesan Salisbury Steak Skillet
Transform your weeknight dinner routine with this indulgent Parmesan Salisbury Steak Skillet, a modern twist on the classic comfort food! Juicy beef patties are infused with grated Parmesan, breadcrumbs, and a hint of Worcestershire sauce for unbeatable flavor, then seared to golden perfection. Nestled in a rich and creamy Parmesan-infused sauce with caramelized onions and garlic, this one-skillet wonder is irresistibly savory and satisfying. Perfectly paired with mashed potatoes, egg noodles, or roasted vegetables, this dish is a hearty, family-friendly favorite that comes together in just 45 minutes. Whether you're craving cozy, home-cooked flavors or looking to elevate your ground beef recipes, this Parmesan Salisbury Steak Skillet guarantees a meal to remember.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, thinly sliced
- 2 cloves Garlic, minced
- 2 cups Beef broth
- 0.5 cup Heavy cream
- 2 tablespoons All-purpose flour
- 2 tablespoons Parsley, chopped
- 0.25 cup Parmesan cheese, shredded (for garnish)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, egg, Worcestershire sauce, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape each one into an oval patty about 1/2 inch thick.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the patties to the skillet and cook until browned on both sides, about 3-4 minutes per side. Remove the patties from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Add the sliced onion and sauté until softened and golden brown, about 5-7 minutes.
Add the minced garlic and cook for 1 minute, stirring frequently to prevent burning.
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually add the beef broth to the skillet, whisking continuously to prevent lumps. Bring to a simmer and cook until the sauce thickens slightly, about 3-4 minutes.
Reduce the heat to low and stir in the heavy cream and grated Parmesan. Cook for another 2-3 minutes, allowing the cheese to melt and the sauce to become creamy.
Return the Salisbury steak patties to the skillet, spooning some of the sauce over each patty. Cover the skillet and simmer for 10 minutes, until the patties are fully cooked through and the flavors meld together.
Garnish with chopped parsley and shredded Parmesan. Serve hot, alongside mashed potatoes, egg noodles, or your favorite vegetable side dish.
Nutrition Facts
Calories |
2746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.8 g | 274% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 7294 mg | 317% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 10.4 g | ||
| Protein | 139.3 g | 279% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1332 mg | 102% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1871 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
