Comeback Sauce
Elevate your dipping and spreading game with this irresistible Comeback Sauce recipe—an iconic Southern condiment that’s as versatile as it is delicious. Made with a creamy base of mayonnaise, tangy ketchup, and zesty chili sauce, this flavorful concoction gets an extra kick from Dijon mustard, hot sauce, and Worcestershire sauce. A perfect balance of smoky paprika, garlic powder, and onion powder enhances its depth, while a splash of fresh lemon juice adds just the right amount of brightness. Ready in just 5 minutes, this velvety-smooth sauce is ideal for pairing with crispy fries, crunchy veggies, juicy chicken tenders, or slathering on your favorite burgers and sandwiches. Let it chill for an hour to let the flavors meld, and watch it become your go-to condiment for any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 0.25 cup Chili Sauce
- 1 tablespoon Dijon Mustard
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Paprika
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Hot Sauce
- 1 tablespoon Lemon Juice
- 0.25 teaspoon Freshly Ground Black Pepper
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, combine mayonnaise, ketchup, and chili sauce. Stir until well blended and smooth.
Add Dijon mustard, garlic powder, onion powder, and paprika to the bowl. Mix thoroughly to incorporate the seasonings.
Stir in Worcestershire sauce, hot sauce, and lemon juice. Mix until everything is evenly combined.
Season the sauce with freshly ground black pepper and salt. Adjust seasonings to your taste if needed.
Transfer the sauce to a sealed container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve as a dipping sauce for fries, veggies, chicken tenders, or use as a spread for sandwiches and burgers. Enjoy!
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2723 mg | 118% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 19.6 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
