Colorado Sourdough Waffles
Wake up your mornings with the tangy allure of Colorado Sourdough Waffles, a breakfast delight that perfectly balances crisp edges with a light, fluffy interior. This recipe showcases the magic of an overnight sourdough fermentation, infusing each waffle with rich, complex flavors and an irresistibly airy texture. Made from an active sourdough starter, creamy whole milk, and a hint of vanilla, these waffles are elevated with a touch of baking soda and baking powder for an ideal rise. Whether drizzled with maple syrup, sprinkled with fresh berries, or dusted with powdered sugar, these waffles are the perfect blend of tradition and indulgence. Quick to prepare in the morning after letting the batter rest overnight, they’re an effortlessly elegant way to start your day. Perfect for cozy weekends or impressing guests, Colorado Sourdough Waffles are a must-try for sourdough enthusiasts and breakfast lovers alike.
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Recipe Information
Ingredients
- 1 cup Sourdough starter (active, bubbly)
- 1 cup All-purpose flour
- 1 cup Whole milk
- 2 Large eggs
- 4 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 as needed Cooking spray or additional melted butter (for waffle iron)
Instructions
In a large mixing bowl, whisk together the sourdough starter, flour, and milk until well combined. Cover the bowl with a clean kitchen towel or plastic wrap and let the mixture rest at room temperature for 8–12 hours, preferably overnight. The batter will develop a rich tangy flavor during this time.
When ready to make the waffles, preheat your waffle iron according to the manufacturer’s instructions.
In a separate bowl, whisk together the eggs, melted butter, sugar, baking powder, baking soda, salt, and vanilla extract until smooth and well emulsified.
Gently stir the egg mixture into the sourdough batter. Mix until just combined, being careful not to overwork the batter. Overmixing can make the waffles dense instead of fluffy.
Lightly grease your preheated waffle iron with cooking spray or a thin layer of melted butter to prevent sticking.
Pour a suitable amount of batter onto the waffle iron (follow your waffle iron's guidelines for quantity; this is typically about 1/2–3/4 cup for most standard waffle irons). Close the lid and cook until the waffle is golden brown and crispy, usually 3–5 minutes.
Carefully remove the waffle and repeat with the remaining batter. Serve immediately, or place cooked waffles on a baking sheet in a 200°F (93°C) oven to keep warm while you cook the rest.
Serve your Colorado Sourdough Waffles hot, topped with your favorite additions like maple syrup, butter, berries, or powdered sugar.
Nutrition Facts
Calories |
1378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 3130 mg | 136% | |
| Total Carbohydrate | 159.8 g | 58% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 37.8 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 398 mg | 31% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
