Cold Veggie Pizza
Transform your snack game with this vibrant and refreshing Cold Veggie Pizza, a no-fuss crowd-pleaser perfect for potlucks, picnics, or summer gatherings. Featuring a golden-brown crescent roll crust as the base, this chilled appetizer is topped with a creamy, herby spread made from cream cheese, sour cream, and a hint of dill and garlic. A medley of crisp, colorful veggies—like broccoli florets, cherry tomatoes, and shredded carrots—adds a satisfying crunch, while a sprinkle of shredded cheddar cheese brings it all together. Ready in just 30 minutes, this make-ahead recipe is a wholesome, flavorful twist on traditional pizza and a surefire way to wow your guests with minimal effort.
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Recipe Information
Ingredients
- 2 packages Refrigerated crescent roll dough
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 1 tsp Dried dill weed
- 0.5 tsp Garlic powder
- 1 cup Fresh broccoli florets
- 1 cup Cherry tomatoes
- 1 cup Shredded carrots
- 1 cup Shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and press it into a rectangular baking sheet to form a single even layer. Pinch the seams together to seal.
Bake in the preheated oven for 8-10 minutes or until golden brown. Remove from the oven and allow to cool completely.
In a medium bowl, combine cream cheese, sour cream, mayonnaise, dill weed, and garlic powder. Mix well until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crescent roll crust.
Top with chopped fresh broccoli florets, halved cherry tomatoes, shredded carrots, and shredded cheddar cheese. Arrange evenly across the pizza surface.
Transfer the cold veggie pizza to the refrigerator and let it chill for at least 30 minutes to allow the flavors to meld.
Slice into squares or rectangles and serve chilled. Enjoy!
Nutrition Facts
Calories |
3617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.8 g | 336% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 466 mg | 156% | |
| Sodium | 5329 mg | 232% | |
| Total Carbohydrate | 235.8 g | 86% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 75.2 g | ||
| Protein | 83.8 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1293 mg | 99% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1228 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
