Colcannon Chowder
Cozy up with a bowl of Colcannon Chowder, a hearty and delicious twist on the classic Irish dish. This creamy potato soup is infused with the rich flavors of crispy bacon, tender kale, and a hint of garlic, all simmered to perfection in a savory broth. Lightly mashed potatoes give the chowder its wonderfully thick texture, while a splash of heavy cream adds luscious richness. Garnished with scallions and fresh parsley, this warming comfort food is as visually appealing as it is satisfying. Perfect for chilly evenings, this one-pot recipe is easy to prepare in under an hour and serves up to six, making it ideal for family dinners or a satisfying meal prep option.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 6 slices bacon, diced
- 1 large yellow onion, finely chopped
- 3 cloves garlic, minced
- 3 medium russet potatoes, peeled and diced
- 4 cups chicken or vegetable stock
- 1 cup heavy cream
- 4 cups kale, stems removed and chopped
- 3 stalks scallions, thinly sliced (green parts only)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large pot or Dutch oven over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
Add the unsalted butter to the pot with the bacon fat. Once melted, add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the diced potatoes to the pot and pour in the chicken or vegetable stock. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are fork-tender.
Using a potato masher or an immersion blender, lightly mash some of the potatoes in the pot to create a creamy texture while keeping some chunks intact.
Stir in the heavy cream and chopped kale. Simmer uncovered for an additional 5 minutes, or until the kale is tender.
Season the chowder with salt and black pepper. Adjust seasoning to taste.
Ladle the chowder into bowls and top with the crispy bacon, sliced scallions, and a sprinkle of fresh parsley, if desired.
Serve hot and enjoy your comforting Colcannon Chowder!
Nutrition Facts
Calories |
2462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.6 g | 207% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 7618 mg | 331% | |
| Total Carbohydrate | 187.2 g | 68% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 17.3 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 758 mg | 58% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 5895 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
