Indulge in the perfect balance of rich chocolate and bold coffee flavors with this easy homemade Iced Mocha Coffee recipe. Ready in just 5 minutes, this refreshing café-quality treat combines smooth espresso (or strong brewed coffee) with a luscious cocoa-infused syrup, creamy milk, and plenty of ice for an irresistible iced beverage. Customize it with a dollop of whipped cream and a drizzle of chocolate syrup for the ultimate decadent finish. Perfect for warm weather or a mid-day pick-me-up, this quick and creamy iced coffee is a must-try for mocha lovers everywhere.
Brew 2 shots of espresso or make 1/2 cup of strong brewed coffee. Set aside to cool slightly.
In a small bowl, mix the unsweetened cocoa powder and granulated sugar with 2 tablespoons of hot water. Stir until the mixture is smooth and forms a rich chocolate syrup.
Fill a tall glass with 1 cup of ice cubes.
Pour the chocolate mixture over the ice, followed by the brewed espresso or coffee.
Add 1 cup of cold milk to the glass and stir gently to combine all the ingredients.
Top with whipped cream, if desired, and drizzle with chocolate syrup for an indulgent finish.
Serve immediately with a straw or a long spoon and enjoy your homemade iced mocha coffee!
Calories |
304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 38.3 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 345 mg | 27% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.