Mocha Colada
Indulge in the irresistible flavors of a Mocha Colada, a tropical-meets-coffee delight that’s perfect for any time of day. This quick and easy drink combines the bold richness of cold brew coffee with the creamy allure of unsweetened coconut milk and the refreshing sweetness of pineapple juice, creating a unique fusion of flavors. Chocolate syrup adds a decadent touch, while crushed ice ensures a frosty, blended texture that’s utterly refreshing. Topped with fluffy whipped cream and optional garnishes of toasted coconut and chocolate shavings, this creative beverage is as visually stunning as it is delicious. Ready in just five minutes, this creamy, caffeinated tropical treat is ideal for summer brunches, afternoon pick-me-ups, or laid-back entertaining.
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Recipe Information
Ingredients
- 1 cup Cold brew coffee
- 0.5 cup Unsweetened coconut milk
- 0.5 cup Pineapple juice
- 2 tablespoons Chocolate syrup
- 1 cup Ice cubes
- 0.25 cup Whipped cream
- 2 teaspoons Shredded coconut (toasted, optional)
- 1 teaspoon Chocolate shavings (optional)
Instructions
In a blender, combine the cold brew coffee, unsweetened coconut milk, pineapple juice, chocolate syrup, and ice cubes.
Blend until smooth and creamy. If the mixture is too thick, add a little more coconut milk or coffee and blend again.
Pour the blended mixture into two glasses.
Top with whipped cream, then garnish with toasted shredded coconut and chocolate shavings if desired.
Serve immediately with a straw, and enjoy your tropical Mocha Colada!
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 28.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 256 mg | 20% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
