Coconut Rum Balls
Indulge in the tropical decadence of these no-bake coconut rum balls—perfect bite-sized treats that are as easy to make as they are to enjoy. Made with crushed graham crackers, sweetened shredded coconut, and powdered sugar, these delectable morsels are flavored with a splash of dark rum and a hint of vanilla for a subtle boozy kick. The addition of unsweetened cocoa powder and sweetened condensed milk creates a rich and fudgy texture that pairs perfectly with the light, flaky coconut coating. Ready in just 20 minutes with no oven required, these rum balls are ideal for festive gatherings, homemade gifts, or a pop of indulgence anytime. Serve them chilled for a refreshing treat, and watch them become the star of your dessert spread!
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Recipe Information
Ingredients
- 2 cups crushed graham crackers
- 1 cup sweetened shredded coconut
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/3 cup dark rum
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup extra sweetened shredded coconut (for rolling)
Instructions
In a large mixing bowl, combine the crushed graham crackers, 1 cup of sweetened shredded coconut, powdered sugar, and cocoa powder. Stir until well mixed.
In a separate small bowl, whisk together the dark rum, sweetened condensed milk, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients. Mix thoroughly until the dough comes together and is sticky but holds its shape.
Using a tablespoon or small cookie scoop, scoop out small portions of the dough and roll them into balls using your hands.
Roll each ball in the extra sweetened shredded coconut until fully coated.
Place the finished rum balls on a parchment-lined baking sheet or plate.
Refrigerate for at least 1 hour to allow the flavors to meld and the balls to firm up.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.5 g | 147% | |
| Saturated Fat | 82.1 g | 410% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 1578 mg | 69% | |
| Total Carbohydrate | 569.0 g | 207% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 370.8 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 396 mg | 30% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1271 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
