Nutrition Facts for Coconut rum balls
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Coconut Rum Balls

Image of Coconut Rum Balls
Nutriscore Rating: 40/100

Indulge in the tropical decadence of these no-bake coconut rum balls—perfect bite-sized treats that are as easy to make as they are to enjoy. Made with crushed graham crackers, sweetened shredded coconut, and powdered sugar, these delectable morsels are flavored with a splash of dark rum and a hint of vanilla for a subtle boozy kick. The addition of unsweetened cocoa powder and sweetened condensed milk creates a rich and fudgy texture that pairs perfectly with the light, flaky coconut coating. Ready in just 20 minutes with no oven required, these rum balls are ideal for festive gatherings, homemade gifts, or a pop of indulgence anytime. Serve them chilled for a refreshing treat, and watch them become the star of your dessert spread!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups crushed graham crackers
  • 1 cup sweetened shredded coconut
  • 1 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup dark rum
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup extra sweetened shredded coconut (for rolling)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the crushed graham crackers, 1 cup of sweetened shredded coconut, powdered sugar, and cocoa powder. Stir until well mixed.

2

In a separate small bowl, whisk together the dark rum, sweetened condensed milk, and vanilla extract until smooth.

3

Pour the wet mixture into the dry ingredients. Mix thoroughly until the dough comes together and is sticky but holds its shape.

4

Using a tablespoon or small cookie scoop, scoop out small portions of the dough and roll them into balls using your hands.

5

Roll each ball in the extra sweetened shredded coconut until fully coated.

6

Place the finished rum balls on a parchment-lined baking sheet or plate.

7

Refrigerate for at least 1 hour to allow the flavors to meld and the balls to firm up.

8

Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
125
cal
1.4g
protein
18.5g
carbs
4.3g
fat

Nutrition Facts

1 serving (29.8g)
Calories
125
% Daily Value*
Total Fat 4.3 g 5%
Saturated Fat 2.9 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 60 mg 3%
Total Carbohydrate 18.5 g 7%
Dietary Fiber 1.1 g 4%
Total Sugars 11.8 g
Protein 1.4 g 3%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.4 mg 2%
Potassium 53 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.8%%
4.7%%
32.5%%
Fat: 922 cal (32.5%%)
Protein: 133 cal (4.7%%)
Carbs: 1779 cal (62.8%%)