Vanilla Rum Balls
Indulge in the rich, boozy decadence of Vanilla Rum Balls, a no-bake treat that's as effortless as it is irresistible. Made with crushed vanilla wafer cookies, finely chopped pecans, and a splash of dark rum, these bite-sized delights are the perfect combination of sweetness and warmth. A hint of cocoa and a drizzle of light corn syrup bring balance and texture, while rolling the rum balls in granulated sugar adds a festive sparkle and satisfying crunch. With just 20 minutes of prep and no cooking required, these easy-to-make confections are ideal for holiday parties, gifting, or enjoying as a sophisticated dessert. Serve them chilled for the ultimate flavor experience, and watch them disappear in no time! Perfect for fans of no-bake desserts, holiday treats, and boozy bites, Vanilla Rum Balls are sure to become a year-round favorite.
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Recipe Information
Ingredients
- 300 grams Vanilla wafer cookies
- 120 grams Powdered sugar
- 30 grams Unsweetened cocoa powder
- 100 grams Pecans (finely chopped)
- 60 milliliters Dark rum
- 1 teaspoon Pure vanilla extract
- 60 milliliters Light corn syrup (or honey)
- 50 grams Granulated sugar (for rolling)
Instructions
In a food processor, pulse the vanilla wafer cookies until they are finely crushed and resemble a coarse sand texture. Transfer to a large mixing bowl.
Add the powdered sugar, cocoa powder, and chopped pecans to the crushed cookies and mix well to combine.
In a smaller bowl, whisk together the dark rum, pure vanilla extract, and light corn syrup (or honey) until smooth.
Pour the wet ingredients into the dry mixture and stir thoroughly until a cohesive dough forms. The mixture should feel sticky but hold together when pressed.
Using a tablespoon or small cookie scoop, take small portions of the mixture and roll them into bite-sized balls between your palms.
Place the granulated sugar in a shallow dish. Roll each rum ball in the sugar until fully coated, shaking off any excess.
Transfer the coated rum balls to a parchment-lined tray. Repeat until all the mixture is used.
Chill the Vanilla Rum Balls in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
Nutrition Facts
Calories |
3091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.3 g | 150% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1095 mg | 48% | |
| Total Carbohydrate | 473.2 g | 172% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 299.9 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
