Nutrition Facts for Decadent chocolate balls

Decadent Chocolate Balls

Image of Decadent Chocolate Balls
Nutriscore Rating: 45/100

Indulge in the irresistible charm of **Decadent Chocolate Balls**, a no-bake treat that's as easy to make as it is delightful to eat. This recipe combines the rich creaminess of semi-sweet chocolate chips and sweetened condensed milk with the nutty crunch of finely chopped walnuts and the subtle sweetness of crushed digestive biscuits. Enhanced with a hint of vanilla and rolled in delicate desiccated coconut, these bite-sized delights deliver a harmonious balance of textures and flavors. With just 20 minutes of prep time and no cooking required, this fuss-free dessert is perfect for satisfying chocolate cravings or impressing guests at your next gathering. Whether enjoyed as an after-dinner indulgence or a festive snack, these versatile chocolate truffles are a must-try!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 200 grams Semi-sweet chocolate chips
  • 200 grams Sweetened condensed milk
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Vanilla extract
  • 3 tablespoons Cocoa powder
  • 100 grams Crushed digestive biscuits
  • 50 grams Finely chopped walnuts
  • 50 grams Desiccated coconut (for rolling)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Microwave on medium heat for 30 seconds intervals, stirring each time, until the chocolate is fully melted and the mixture is smooth.

2

Stir in the vanilla extract into the chocolate mixture until well combined.

3

Add the sifted cocoa powder, crushed digestive biscuits, and chopped walnuts to the mixture. Stir thoroughly until all the ingredients are evenly incorporated.

4

Chill the mixture in the refrigerator for about 30 minutes to make it firmer and easier to handle.

5

Once chilled, scoop out small portions of the mixture and roll them into balls between your palms. Each ball should be roughly one inch in diameter.

6

Spread the desiccated coconut on a plate. Roll each chocolate ball in the coconut until evenly coated.

7

Place the finished chocolate balls onto a lined baking sheet or plate. Chill them in the refrigerator for an additional 15 minutes to set.

8

Serve the chocolate balls directly from the refrigerator, and enjoy!

Cooking Tip: Take your time with each step for the best results!
2913
cal
47.7g
protein
328.8g
carbs
173.8g
fat

Nutrition Facts

1 serving (628.4g)
Calories
2913
% Daily Value*
Total Fat 173.8 g 223%
Saturated Fat 94.7 g 474%
Polyunsaturated Fat 0.7 g
Cholesterol 130 mg 43%
Sodium 673 mg 29%
Total Carbohydrate 328.8 g 120%
Dietary Fiber 26.7 g 95%
Total Sugars 240.5 g
Protein 47.7 g 95%
Vitamin D 0.8 mcg 4%
Calcium 691 mg 53%
Iron 9.5 mg 53%
Potassium 1356 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.8%%
6.2%%
50.9%%
Fat: 1564 cal (50.9%%)
Protein: 190 cal (6.2%%)
Carbs: 1315 cal (42.8%%)