Nutrition Facts for Mocha balls
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Mocha Balls

Image of Mocha Balls
Nutriscore Rating: 42/100

Indulge in the rich, coffee-infused decadence of homemade Mocha Balls, the perfect no-bake dessert for coffee and chocolate lovers alike. This quick and easy recipe combines crushed chocolate cookies, instant coffee powder, and silky melted dark chocolate with the creamy sweetness of condensed milk to create bite-sized treats bursting with flavor. Rolled in powdered sugar or cocoa powder for an elegant finish, these mocha balls require just 20 minutes of prep and no cookingβ€”ideal for any occasion. Whether served at a holiday gathering or enjoyed as an afternoon pick-me-up, these mocha balls deliver a delightful combination of texture and taste that’s sure to satisfy your sweet tooth.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 250 grams Crushed chocolate cookies (e.g., Oreos)
  • 2 teaspoons Instant coffee powder
  • 2 tablespoons Cocoa powder
  • 200 grams Sweetened condensed milk
  • 100 grams Dark chocolate chips
  • 2 tablespoons Milk (optional, for consistency)
  • 50 grams Powdered sugar or cocoa powder (for rolling)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large mixing bowl, combine the crushed chocolate cookies, instant coffee powder, and cocoa powder. Mix well to ensure even distribution.

2

Slowly pour in the sweetened condensed milk and mix until the ingredients come together to form a sticky dough. Use a spoon or your hands as needed.

3

Microwave the dark chocolate chips in 20-second increments, stirring after each session until fully melted and smooth. Let the chocolate cool slightly before adding it to the dough mixture.

4

If the dough feels too dry or crumbly, gradually add 1-2 tablespoons of milk until the mixture becomes pliable and easy to roll.

5

Take a small portion of the dough (about 1 tablespoon) and roll it between your palms to form a ball. Repeat until all the dough is used up.

6

Place the powdered sugar or cocoa powder into a shallow dish. Roll each ball in the coating of your choice to create a smooth outer layer.

7

Arrange the mocha balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.

8

Enjoy your homemade mocha balls as a sweet and indulgent treat!

⚑
Cooking Tip: Take your time with each step for the best results!
218
cal
2.8g
protein
34.3g
carbs
8.6g
fat

Nutrition Facts

1 serving (53.7g)
Calories
218
% Daily Value*
Total Fat 8.6 g 11%
Saturated Fat 3.9 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 7 mg 2%
Sodium 88 mg 4%
Total Carbohydrate 34.3 g 12%
Dietary Fiber 1.6 g 6%
Total Sugars 26.7 g
Protein 2.8 g 6%
Vitamin D 0.1 mcg 0%
Calcium 63 mg 5%
Iron 1.7 mg 9%
Potassium 145 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.7%%
5.0%%
34.3%%
Fat: 931 cal (34.3%%)
Protein: 136 cal (5.0%%)
Carbs: 1646 cal (60.7%%)