No Bake Rum Balls
Indulge in the rich, boozy elegance of No Bake Rum Balls, a quick and easy dessert that’s perfect for holiday gatherings or anytime you crave a sweet treat with a touch of sophistication. Made with finely crushed vanilla wafers, dark or spiced rum, and chopped pecans or walnuts, these bite-sized delights come together in just 20 minutes—no oven required! A hint of powdered sugar and unsweetened cocoa powder adds a luscious sweetness, while a final roll in granulated sugar gives them a delightful crunch and sparkle. Serve these chilled or at room temperature for a crowd-pleasing indulgence that melts in your mouth. With festive flavor and effortless preparation, these no-bake treats are ideal for holiday platters, gifting, or satisfying your craving for something special.
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Recipe Information
Ingredients
- 2 cups finely crushed vanilla wafers
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 0.333 cup dark or spiced rum
- 3 tablespoons light corn syrup
- 1 cup chopped pecans or walnuts
- 0.5 cup granulated sugar (for rolling)
Instructions
In a large mixing bowl, combine the finely crushed vanilla wafers, powdered sugar, cocoa powder, and chopped nuts. Stir until evenly mixed.
In a separate small bowl, whisk together the rum and light corn syrup until fully combined.
Gradually pour the wet mixture into the dry ingredients, stirring constantly. Mix until the dough is sticky and holds together when pressed.
Using clean hands or a small scoop, roll the dough into 1-inch balls.
Place the granulated sugar in a shallow dish. Roll each rum ball in the sugar until evenly coated.
Arrange the rum balls on a parchment-lined baking sheet or tray, leaving a bit of space between each piece.
Refrigerate the rum balls for at least 1 hour to allow them to firm up and for the flavors to meld.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 690 mg | 30% | |
| Total Carbohydrate | 460.6 g | 167% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 359.8 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
