Indulge in the tropical charm of Coconut Mandarin Parfaits, a no-bake dessert that combines creamy coconut yogurt, juicy mandarin orange segments, and crunchy granola for a delightful combination of textures and flavors. Bursting with natural sweetness and citrusy brightness, these parfaits are elevated with a sprinkle of shredded unsweetened coconut and a fresh mint garnish. Perfect for a quick treat or an elegant breakfast option, this recipe comes together in just 15 minutes with minimal effort and no cooking required. Whether served immediately or chilled for extra refreshment, Coconut Mandarin Parfaits are a light, wholesome indulgence that’s as beautiful as it is delicious.
Peel the mandarin oranges and separate them into segments. Set aside, removing any seeds if necessary.
In a small bowl, stir the honey (if using) into the coconut yogurt to add a touch of sweetness.
In serving glasses or jars, begin layering the parfaits. Start with a couple of spoonfuls of coconut yogurt at the bottom of each glass.
Add a layer of granola on top of the yogurt, followed by a layer of mandarin segments.
Repeat the layers—coconut yogurt, granola, and mandarin segments—until the glasses are filled or the ingredients are used up.
Top each parfait with a sprinkle of shredded unsweetened coconut for added texture and a touch of tropical flavor.
Garnish with a mint leaf on each parfait for a fresh finish.
Serve immediately or refrigerate for up to 2 hours before serving.
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 241.4 g | 88% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 151.2 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1810 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.