Brighten up your day with this Healthy Fruit Pizza, a guilt-free treat that combines wholesome ingredients and vibrant fresh fruit for a dessert thatβs as nutritious as it is delicious. Featuring a homemade crust made from rolled oats, almond flour, honey, and coconut oil, this recipe strikes the perfect balance between chewy and crisp. A creamy Greek yogurt and vanilla spread adds a tangy richness, while an artistic array of fresh strawberries, blueberries, kiwi, and mandarin oranges delivers a burst of natural sweetness and color. Ready in just 30 minutes, this easy-to-make dessert is perfect for a light summer snack, a kid-approved treat, or even a crowd-pleasing brunch addition. Garnish with a sprinkle of chopped mint for a refreshing twist, and enjoy a slice of this stunning, healthy creation!
Preheat your oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper.
In a food processor, pulse the rolled oats into a fine flour-like consistency. Transfer to a mixing bowl.
Add almond flour, salt, honey, and melted coconut oil to the bowl with the oat flour. Mix until a sticky dough forms.
Press the dough evenly onto the prepared baking sheet in a circular shape about 1/4 inch thick, forming the base of your fruit pizza.
Bake for 8-10 minutes or until the crust is golden brown. Remove from the oven and let it cool completely.
In a small mixing bowl, combine Greek yogurt and vanilla extract. Stir well until smooth.
Spread the yogurt mixture evenly over the cooled crust, leaving a small border around the edges.
Arrange the sliced strawberries, blueberries, kiwi, and mandarin oranges on top of the yogurt in a decorative pattern.
Optional: Garnish with chopped mint for extra freshness and serve immediately.
Slice into wedges and enjoy your Healthy Fruit Pizza as a nutritious dessert or snack!
Calories |
1441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 678 mg | 29% | |
| Total Carbohydrate | 171.9 g | 63% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 73.4 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.