Indulge in the tropical bliss of a Coconut Frappe—a creamy, coffee-infused frozen drink that’s as refreshing as it is satisfying. This quick and easy recipe combines rich coconut milk, strong brewed coffee, and sweetened condensed milk for a perfectly balanced blend of sweetness and bold flavor. Ice cubes create a slushy texture, while a hint of vanilla extract adds warmth and depth. Garnish with toasted shredded coconut and a dollop of whipped cream for a decadent finishing touch. Ready in just 5 minutes, this chilled delight is perfect for summer mornings, afternoon pick-me-ups, or anytime you crave a coffee-shop favorite at home. Embrace the tropical vibes and enjoy this irresistible coconut coffee frappe!
Gather all the ingredients and ensure the brewed coffee is cooled to room temperature.
In a blender, combine coconut milk, cooled brewed coffee, sweetened condensed milk, vanilla extract, and ice cubes.
Blend on high speed until the mixture is smooth and reaches a thick, slushy consistency.
Taste the frappe and adjust sweetness by adding more sweetened condensed milk, if desired.
Pour the frappe into two glasses.
Top with whipped cream if desired, and sprinkle toasted shredded coconut on top for garnish.
Serve immediately with a straw or spoon and enjoy your Coconut Frappe!
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 50.1 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 193 mg | 15% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.